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Seafood Journey: Tastes and Tales From Scotland
Ghillie Basan
Seafood Journey: Tastes and Tales From Scotland
Ghillie Basan
Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation’s seafood.
256 pages
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 2 novembre 2023 |
ISBN13 | 9781780278322 |
Éditeurs | Birlinn General |
Pages | 256 |
Dimensions | 255 × 197 × 21 mm · 870 g |
Langue et grammaire | English |
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