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Supernormal
Andrew McConnell
In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.
260 pages, Full-colour images throughout
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 1 décembre 2015 |
| ISBN13 | 9781743791325 |
| Éditeurs | Hardie Grant Books |
| Pages | 260 |
| Dimensions | 218 × 270 × 24 mm · 912 g |
