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Cantina: Recipes from a Mexican Kitchen
Paul Wilson
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Cantina: Recipes from a Mexican Kitchen
Paul Wilson
A feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico.
304 pages, Full colour photography throughout
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 1 novembre 2014 |
| ISBN13 | 9781742703992 |
| Éditeurs | Hardie Grant Books |
| Pages | 328 |
| Dimensions | 216 × 265 × 37 mm · 1,58 kg |
| Langue et grammaire | English |
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