Roger Murphy

Smoking Fish Roger Murphy

Smoker Cookbook: Complete Smoking Fish and Seafood Cookbook
The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types of fish, seafood, tuna, trout and salmon. Find unique recipes with clear instructions to make a real fish BBQ.

Include such recipes as:
ALDER SMOKED HALIBUT IN WHITE WINECRUSTED SMOKED HALIBUT WITH SESAME MAYONNAISEMUSTARD AND FENNEL RUBBED SMOKED TROUTSMOKED SALMON MOUSSE APPETIZERVODKA-BRINED FRESH WILD SMOKED SALMONLOBSTER TAILS IN GARLIC BUTTERMESQUITE SMOKED CRAB LEGSLEMON SMOKED TUNAMAPLE SMOKED TUNA
The book includes photographs of every finished meal, helpful tips and tricks on smoking fish, making BBQ to make your job easier. The book gives you the tools and tips you need to start that perfectly smoked fish.