Italian Cookbook for Beginners: over 100 Classic Recipes with Everyday Ingredients - Rockridge University Press - Livres - Salinas Press - 9781623152642 - 27 novembre 2013
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Italian Cookbook for Beginners: over 100 Classic Recipes with Everyday Ingredients

Rockridge University Press

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Italian Cookbook for Beginners: over 100 Classic Recipes with Everyday Ingredients

Publisher Marketing: Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. Offering over 100 classic recipes, The Italian Cookbook for Beginners will show you how to cook like an Italian mama, using affordable everyday ingredients from your local grocery store. The Italian Cookbook for Beginners offers simple, delicious Italian recipes that bring the hearty flavors of Italy into your home. The Italian Cookbook for Beginners will show you how to easily create your own classic Italian cuisine, with: 105 authentic Italian Cookbook recipes that use affordable, easy-to-find ingredients Simple Italian Cookbook versions of your favorites, such as homemade pizza, Eggplant Parmigiana, and Italian-style pork chops 4 basic sauces to liven up any dish Tips on buying fresh fish and matching sauces with pastas from the editors of The Italian Cookbook Guide to planning a complete Italian meal using The Italian Cookbook You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create mouthwatering Italian dishes; all you need is The Italian Cookbook for Beginners and a desire to mangia!

Médias Livres     Paperback Book   (Livre avec couverture souple et dos collé)
Validé 27 novembre 2013
ISBN13 9781623152642
Éditeurs Salinas Press
Genre Cultural Region > Italy
Pages 206
Dimensions 152 × 229 × 11 mm   ·   281 g
Langue et grammaire English  

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