Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth - Livres - Storey Publishing, LLC - 9781612121888 - 11 mars 2014
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering Com edition

Adam Danforth

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering Com edition

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you?ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

Médias Livres     Hardcover Book   (Livre avec dos et couverture rigide)
Validé 11 mars 2014
ISBN13 9781612121888
Éditeurs Storey Publishing, LLC
Pages 456
Dimensions 222 × 281 × 29 mm   ·   1,86 kg
Langue et grammaire English  
Contributeur Joel Salatin

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