Faites connaître cet article à vos amis:
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering Com edition
Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering Com edition
Adam Danforth
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you?ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 11 mars 2014 |
ISBN13 | 9781612121888 |
Éditeurs | Storey Publishing, LLC |
Pages | 456 |
Dimensions | 222 × 281 × 29 mm · 1,86 kg |
Langue et grammaire | English |
Contributeur | Joel Salatin |
Plus par Adam Danforth
Voir tous les Adam Danforth ( par ex. Paperback Book , Hardcover Book et Book )