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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] Revised edition
Carol Field
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] Revised edition
Carol Field
448 pages, 80 Full-Colour Photos
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 1 novembre 2011 |
| ISBN13 | 9781607741060 |
| Éditeurs | Random House USA Inc |
| Pages | 432 |
| Dimensions | 243 × 193 × 35 mm · 1,45 kg |
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