Faites connaître cet article à vos amis:
Jericho Spring Cooking
George Weiss
Jericho Spring Cooking
George Weiss
Jericho Spring Cooking focus toward Middle Eastern technique with a few spices in mind for this volume in hope to get the reader and user accustomed to the spectrum of changes of these spices with different foods. Use of salt and sugar are restrained to one of each seasoning in a total of 35 receipts.
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 13 février 2016 |
ISBN13 | 9781530042258 |
Éditeurs | Createspace Independent Publishing Platf |
Pages | 30 |
Dimensions | 152 × 229 × 2 mm · 54 g |
Langue et grammaire | English |