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A History of British Baking: From Blood Bread to Bake-Off
Emma Kay
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A History of British Baking: From Blood Bread to Bake-Off
Emma Kay
The first of it's kind, this is a complete history of Britain's love affair with baking. Tells the story of how our relationship with this much-loved practice has evolved over time. Combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of the pioneers and cooks.
224 pages, 100 black and white illustrations
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 30 septembre 2020 |
| ISBN13 | 9781526757487 |
| Éditeurs | Pen & Sword Books Ltd |
| Pages | 224 |
| Dimensions | 242 × 164 × 20 mm · 704 g |
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