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Economics of the Food System
David Blandford
Economics of the Food System
David Blandford
Provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyse the structure and economic characteristics of each component of the food system.
410 pages
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 2 janvier 2018 |
ISBN13 | 9781516509867 |
Éditeurs | Cognella, Inc |
Pages | 410 |
Dimensions | 807 g |
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