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Rice: A Savor the South® Cookbook - Savor the South Cookbooks Michael W. Twitty
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Rice: A Savor the South® Cookbook - Savor the South Cookbooks
Michael W. Twitty
Filling and delicious, rice comes in numerous varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. Exploring rice's culinary history and African diasporic identity, Michael Twitty shows how to make the southern classics as well as international dishes - from Savannah Rice Waffles to Ghananian Crab Stew.
144 pages
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 1 mars 2021 |
| ISBN13 | 9781469660240 |
| Éditeurs | The University of North Carolina Press |
| Pages | 120 |
| Dimensions | 223 × 148 × 18 mm · 322 g |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Hardcover Book) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-hardcover-book&class=scaled&v=1777531646)
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