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August Zang and the French Croissant (2nd Edition): How Viennoiserie Came to France 2e édition
Jim Chevallier
August Zang and the French Croissant (2nd Edition): How Viennoiserie Came to France 2e édition
Jim Chevallier
Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press". This second edition includes a look at the rue de Richelieu and changes in Paris shops.
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 5 octobre 2009 |
ISBN13 | 9781448667840 |
Éditeurs | CreateSpace Independent Publishing Platf |
Pages | 94 |
Dimensions | 152 × 229 × 6 mm · 149 g |
Langue et grammaire | English |
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