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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
BK Tiwari
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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
BK Tiwari
Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B. K.
526 pages, Illustrations
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 22 février 2013 |
| ISBN13 | 9781444338102 |
| Éditeurs | John Wiley and Sons Ltd |
| Pages | 528 |
| Dimensions | 173 × 249 × 28 mm · 1,17 kg |
| Éditeur | Brennan, Charles |
| Éditeur | Brunton, Nigel P. |
| Éditeur | Tiwari, Brijesh K. |
