Faites connaître cet article à vos amis:
American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy
Tim Miller
American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy
Tim Miller
Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
210 pages
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 1 juillet 2017 |
ISBN13 | 9781442253452 |
Éditeurs | Rowman & Littlefield |
Pages | 210 |
Dimensions | 236 × 159 × 24 mm · 464 g |
Afficher tout
Plus par Tim Miller
D'autres ont aussi acheté
Voir tous les Tim Miller ( par ex. Paperback Book , Hardcover Book , CD , Book et 4K UHD Blu-ray )