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Memorial Concerning the Present State of Military and Naval Surgery. Addressed Several Years Ago to the Right Honourable Earl Spencer, ... and Now Sub
John Bell
Memorial Concerning the Present State of Military and Naval Surgery. Addressed Several Years Ago to the Right Honourable Earl Spencer, ... and Now Sub
John Bell
Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT026354Printer's name from colophon. Edinburgh: printed [by Mundell & Son, Edinburgh] for Messrs. Longman & Rees, and Messrs. Cadell & Davies, London, 1800. [2],42p.; 8 Contributor Bio: Bell, John John Bell is Assistant Professor of Performing Arts at Emerson College. He is a member of the Great Small Works Theater Collective and has worked with Bread and Puppet Theater for many years.
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 29 mai 2010 |
ISBN13 | 9781170632291 |
Éditeurs | Gale Ecco, Print Editions |
Pages | 50 |
Dimensions | 246 × 189 × 3 mm · 108 g |
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