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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
176 pages
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 24 octobre 2022 |
ISBN13 | 9781032040592 |
Éditeurs | Taylor & Francis Ltd |
Pages | 231 |
Dimensions | 233 × 155 × 20 mm · 416 g |
Langue et grammaire | English |
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