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Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1er édition
M. Rogers
Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1er édition
M. Rogers
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 27 décembre 2004 |
ISBN13 | 9780917678486 |
Éditeurs | Wiley-Blackwell |
Pages | 232 |
Dimensions | 170 × 240 × 20 mm · 526 g |
Langue et grammaire | English |
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