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Magnetic Resonance in Food Science: From Molecules to Man - Special Publications
I a Farhat
Magnetic Resonance in Food Science: From Molecules to Man - Special Publications
I a Farhat
An authoritative summary of state-of the-art research contributions from the world's leading scientists.
238 pages, 1, black & white illustrations
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 8 mai 2007 |
ISBN13 | 9780854043408 |
Éditeurs | Royal Society of Chemistry |
Pages | 238 |
Dimensions | 156 × 234 × 14 mm · 650 g |
Éditeur | Belton, Prof. Peter S (University of East Anglia, UK) |
Éditeur | Farhat, I A |
Éditeur | Webb, G (University of Glasgow, UK) |
Voir tous les I a Farhat ( par ex. Hardcover Book )