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Italy by Ingredient: Artisanal Foods, Modern Recipes
Viola Buitoni
Italy by Ingredient: Artisanal Foods, Modern Recipes
Viola Buitoni
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
264 pages, 175 Color Illustrations
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 5 septembre 2023 |
ISBN13 | 9780847873647 |
Éditeurs | Rizzoli International Publications |
Pages | 264 |
Dimensions | 263 × 213 × 29 mm · 1,39 kg |
Langue et grammaire | English |
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