![Rancidity in Foods - John Allen - Livres - Aspen Publishers Inc.,U.S. - 9780834212879 - 31 mars 1994](https://imusic.b-cdn.net/images/item/original/879/9780834212879.jpg?john-allen-1994-rancidity-in-foods-hardcover-book&class=scaled&v=1528805832)
Faites connaître cet article à vos amis:
Rancidity in Foods 3rd Ed. 1994 edition
John Allen
Rancidity in Foods 3rd Ed. 1994 edition
John Allen
Adopting a practical approach to rancidity in foods, this books includes chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labelling aspects, and HACCP in the avoidance of rancidity. It also includes chapters on rancidity in fish and in confectionery products.
290 pages, biography
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 31 mars 1994 |
ISBN13 | 9780834212879 |
Éditeurs | Aspen Publishers Inc.,U.S. |
Pages | 290 |
Dimensions | 163 × 240 × 23 mm · 607 g |
Éditeur | Allen, John C. (Manchester Science Park, Uk) |
Éditeur | Hamilton, R. J. |
Afficher tout
Plus par John Allen
D'autres ont aussi acheté
Voir tous les John Allen ( par ex. Paperback Book , Hardcover Book , Book , CD et LP )