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Red Or Green Clyde Casey
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Red Or Green
Clyde Casey
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking.
272 pages
| Médias | Livres Book |
| Validé | 15 novembre 2013 |
| ISBN13 | 9780826354150 |
| Éditeurs | University of New Mexico Press |
| Pages | 272 |
| Dimensions | 152 × 228 × 20 mm · 453 g |
