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Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1er édition
Gisbert Otterstatter
Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1er édition
Gisbert Otterstatter
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
404 pages
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 4 janvier 1999 |
ISBN13 | 9780824702151 |
Éditeurs | Taylor & Francis Inc |
Pages | 404 |
Dimensions | 921 g |
Langue et grammaire | English |
Voir tous les Gisbert Otterstatter ( par ex. Hardcover Book )