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Competition and Efficiency in International Food Supply Chains: Improving Food Security - Earthscan Food and Agriculture 1er édition
John Williams
Competition and Efficiency in International Food Supply Chains: Improving Food Security - Earthscan Food and Agriculture 1er édition
John Williams
This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the current food security problem.
272 pages, 19 black & white illustrations, 5 black & white tables, 14 black & white line drawings
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 14 juin 2012 |
ISBN13 | 9780415520720 |
Éditeurs | Taylor & Francis Ltd |
Pages | 272 |
Dimensions | 159 × 232 × 15 mm · 424 g |
Langue et grammaire | English |
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