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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated edition
Michael Ruhlman
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Charcuterie: The Craft of Salting, Smoking, and Curing Revised and Updated edition
Michael Ruhlman
An essential update of the perennial bestseller.
320 pages, Illustrationsstrations
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 10 septembre 2013 |
| ISBN13 | 9780393240054 |
| Éditeurs | WW Norton & Co |
| Pages | 320 |
| Dimensions | 211 × 258 × 28 mm · 960 g |
| Langue et grammaire | English |
| Illustrateur | Solovyev, Yevgenity |
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