Faites connaître cet article à vos amis:
The Business of Food: Encyclopedia of the Food and Drink Industries
Gary Allen
The Business of Food: Encyclopedia of the Food and Drink Industries
Gary Allen
Reveals the hidden costs behind food and drink which include unfair and dangerous labour practices, fertiliser runoff and pesticide poisoning, transportation pollution, excess packaging, animal suffering, marketing and advertising onslaughts, as well as skyrocketing health costs due to diet-related illness such as obesity and diabetes.
480 pages
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 1 octobre 2007 |
ISBN13 | 9780313337253 |
Éditeurs | Bloomsbury Publishing Plc |
Pages | 456 |
Dimensions | 178 × 254 × 30 mm · 961 g |
Afficher tout
Plus par Gary Allen
Voir tous les Gary Allen ( par ex. Paperback Book , Hardcover Book et Book )