Herbs for the Gourmet Gardener: a Practical Resource from the Garden to the Table - Caroline Holmes - Livres - University Of Chicago Press - 9780226172835 - 5 septembre 2014
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Herbs for the Gourmet Gardener: a Practical Resource from the Garden to the Table

Caroline Holmes

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Herbs for the Gourmet Gardener: a Practical Resource from the Garden to the Table

The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Herbs for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat.

A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of more than sixty herbs. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Society?s cherished collection. With both familiar varieties and novel options, Herbs for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.

Médias Livres     Hardcover Book   (Livre avec dos et couverture rigide)
Validé 5 septembre 2014
ISBN13 9780226172835
Éditeurs University Of Chicago Press
Pages 224
Dimensions 707 g
Langue et grammaire English  

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