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The Food of Italy
Claudia Roden
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The Food of Italy
Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
448 pages, halftones
| Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
| Validé | 26 novembre 1998 |
| ISBN13 | 9780099273257 |
| Éditeurs | Vintage Publishing |
| Pages | 448 |
| Dimensions | 137 × 215 × 29 mm · 448 g |
| Langue et grammaire | English |
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