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Preserving: The Canning and Freezing Guide for All Seasons
Pat Crocker
Preserving: The Canning and Freezing Guide for All Seasons
Pat Crocker
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
552 pages
Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
Validé | 29 mai 2012 |
ISBN13 | 9780062191441 |
Éditeurs | HarperCollins |
Pages | 552 |
Dimensions | 216 × 279 × 286 mm · 2,18 kg |
Langue et grammaire | English |
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