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Salads: Fresh, simple and exotic salmagundi from around the world
Sally Butcher
Salads: Fresh, simple and exotic salmagundi from around the world
Sally Butcher
From acclaimed author Sally Butcher, Salads looks at salad bowls across the world. Divided into 14 chapters (Herbs Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe.
272 pages, over 100 photographs
Médias | Livres Paperback Book (Livre avec couverture souple et dos collé) |
Validé | 2 août 2018 |
ISBN13 | 9781911624301 |
Éditeurs | HarperCollins Publishers |
Pages | 272 |
Dimensions | 185 × 242 × 27 mm · 950 g |
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