The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils - Rene Redzepi - Livres - Workman Publishing - 9781579657192 - 21 avril 2026
Si la couverture et le titre ne correspondent pas, le titre est correct.

The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Prix
€ 34,49

Commandé depuis un entrepôt distant

Livraison prévue 29 mai - 5 juin
Ajouter à votre liste de souhaits iMusic

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

Médias Livres     Hardcover Book   (Livre avec dos et couverture rigide)
Validé 21 avril 2026
ISBN13 9781579657192
Éditeurs Workman Publishing
Genre Food, Wine
Pages 456
Dimensions 263 × 198 × 48 mm   ·   1,27 kg
Langue et grammaire Anglais  

Plus par Rene Redzepi

Afficher tout

Mere med samme udgiver