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Unit Operations in Food Engineering, Second Edition - Food Preservation Technology 2e édition
Ibarz, Albert (University of Lleida, Lleida, Spain)
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Unit Operations in Food Engineering, Second Edition - Food Preservation Technology 2e édition
Ibarz, Albert (University of Lleida, Lleida, Spain)
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
528 pages, 36 Halftones, black and white; 200 Illustrations, black and white
| Médias | Livres Hardcover Book (Livre avec dos et couverture rigide) |
| Validé | 31 décembre 2023 |
| ISBN13 | 9781439809440 |
| Éditeurs | Taylor & Francis Inc |
| Pages | 528 |
| Dimensions | 822 g (Poids (estimé)) |
| Langue et grammaire | English |
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